African American Collections

A Place at the Table: The Influence of Black Cuisine

by Karina SoniPosted on February 23, 2022 Posted in News, Reckoning

Magazine cutouts which feature diasporic recipes and cultural food traditions.

An exhibition and reading list showcase books and cookbooks written by Black authors that highlight Black influence on American cuisine.

by Judy PanitchPosted on January 4, 2022 Posted in News, Reckoning

His personal archive of family and professional papers and memorabilia will reach new audiences at the Wilson Special Collections Library.

The two-year fellowship in data curation for African American collections began September 16.

Applications are due to CLIR by January 4, 2018.